When you're buying fish, it's important to make sure your fish smells like the sea, and not, well, like fish. That's one indicator of freshness. However, after the fish has come home, gone into the fridge, or been frozen and thawed, even your freshly bought fish may start to take on a fishy smell. The solution is easy: A quick soak in a bowl of milk, and that fishy smell is all gone.
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