Prepare your freshly-caught Piranha native style, with this Brazilian recipe.
Piranha, whole, cleaned and scaled
4 firm, ripe tomatoes
1 finely chopped medium-sized onion
2 tablespoons of finely chopped fresh parsley
half a cup of water
2 tablespoons of margarine
salt and pepper to taste
Carefully remove the Piranha from the pan and place on a warm serving dish.
Reduce the mixture in the frying pan for an additional 5 minutes until thickened and pour over the Piranha.