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Saturday, April 23, 2016

9 Reasons Why Fish Are Really Sad ‘Pets’

Fish are animals who’ve figured out how to survive in the ocean for more than 500 million years! That’s a mind-boggling amount of time spent evolving and adapting to their habitat—a habitat that no tank can rival. The following are some interesting facts about fish:

1. They are far more intelligent than they get credit for:

Researchers have found that fish recognize each other and gather information by eavesdropping. They’re capable of remembering past social interactions that they’ve had with other fish, and they show affection by rubbing against each other. Dr. Sylvia Earle—one of the world’s leading marine biologists—said, “I wouldn’t deliberately eat a grouper any more than I’d eat a cocker spaniel. They’re so good-natured, so curious. You know, fish are sensitive, they have personalities, they hurt when they’re wounded.”

Sunday, November 15, 2015

My Fishing Bait For Roach And Carp


If you are thinking about things to do to occupy your free time, why not go for Roach or Carp fishing. It’s essential to follow a few basic rules to ensure you enjoy yourself, rather than wishing you’d be anywhere else than on the bank.

Wednesday, November 11, 2015

6 Medicinal Facts About Snakehead You Probably Didn’t Know Until Now


The scientific research proves efficacious snakehead to accelerate the wound healing process, especially for mothers who give birth and those who had surgery.

Sunday, September 23, 2012

Soak Fish in Milk for Odor-Free Cooking

When you're buying fish, it's important to make sure your fish smells like the sea, and not, well, like fish. That's one indicator of freshness. However, after the fish has come home, gone into the fridge, or been frozen and thawed, even your freshly bought fish may start to take on a fishy smell. The solution is easy: A quick soak in a bowl of milk, and that fishy smell is all gone.

Sunday, July 22, 2012

Crab Breeding

Crab breeding is a lucrative business, I was told. Now, it doesn’t take a math nerd to tell you that this is a venture worth looking into. It’s increasingly rare that the crabs you eat come from the wild. Brown crabs in particular are sensitive to changes in water salinity. Storms that wash in too much freshwater or sea water will affect the population. If mangrove swamps go the way scientists say they will, brown crabs may one day have to be 100% farm-raised.

Sunday, April 15, 2012

Boat Pollution And Garbage Dumping


Whenever someone takes their boat onto the water for a ride, it is creating pollution that can be very harmful to the sea life. Boating pollution is the pollution that comes from the boat’s engine when it is running, and it pollutes the water, killing animals with the chemicals in the exhaust from the engine. The engine gives off excess gasoline, which pollutes the waters and ends up killing the animals.

Friday, February 3, 2012

Know Whats Killing Our Ocean : Toxic Waste

 
 
Toxic wastes are poisonous materials that are being dumped into the ocean. They harm many plants and animals in the ocean and have a huge impact on our health. Toxic waste is the most harmful form of pollution to sea life and humans. 

Tuesday, December 27, 2011

6 kg Gourami (Kalui) Caught In Kivatu River


I spent these past weekend over my parents at Kivatu, Penampang. The river near our house is a bit murky and cloudy because of the raining season. So my mom decided to bring me fishing before I went home. She said usually the murky and cloudy water in this area are filled with all these kinds of fish and more. It is best to fish after the rain stopped. And so off we go...

Friday, September 9, 2011

Budu Secrets Exposed

Budu is a traditional food of Kelantan and Terengganu, Malaysia which is made from anchovies or pickled shrimp. It originates from the east coast of Malaysia and for a time became the study of nutrition experts from Japan, United States, Australia, New Zealand and Germany

Friday, August 19, 2011

Top 10 Prehistoric Fish Alive Today

This list looks at fish that were around in remote, prehistoric times and have survived to our time, still keeping their “prehistoric” looks to prove it. Feel free to mention those I have excluded in the comments.

10. Hagfish


According to the fossil record, hagfish have existed for over 300 million years, which means they were already old when dinosaurs took over the world! Found in relatively deep waters, these animals are sometimes called slime eels, but they are not really eels, and actually, they may not even be fish at all, according to some scientists. They are very bizarre animals in all regards; they have a skull but lack a spine, and they have two brains. Almost blind, they feed at night on the carcasses of large animals (fish, cetaceans etc) which fall to the sea bottom. They owe their “slime eel” nickname to the fact that they produce a slimey substance to damage the gills of predatory fish; as a result, they have virtually no natural enemies.

Thursday, July 21, 2011

Storing Fresh Fish

Fish are not meat. Remember that and you will be on the right path toward taking good care of the fresh fish you bring home. And take care you must, because fish are both expensive and are among the most perishable foods we eat.

Wednesday, July 6, 2011

Tilapia For Aquaponic

Fish such as Tilapia and are raised in a large tank of water. I'm gonna use Tilapia in my aquaponics systems because they are relatively easy to raise and because you can market them to restaurants, market basket customers, and they are a favorite in ethnic markets.

Saturday, May 28, 2011

Benefits Of Aquaponic

With an increased demand for food, yet no increase in food supply and over one billion people without clean water to drink, people are scrambling to find solutions. Today, the words “green” and “earth friendly” are commonly used words, but what are people really doing to protect our earth from global warming and to help sustain our food supply? What if we suddenly couldn’t rely on the sources we’re currently getting our food from?

Sunday, April 10, 2011

Kelong - A Wooden House In The Ocean

Kelong fishing is actually a very unique type of fishing found only in South-East Asia. To many people, the impression of a Kelong is more of a resort for families than a place for fishing, as the catch is often not as good compared to boat fishing. To a certain extent it’s true, as the fishing spots are determined by our casting distance around the perimeter of the kelong. But with the correct skills and techniques, the catch from a kelong can be comparable to a boat trip.

A Kelong (sometimes spelt Kellong) is a Malay word to describe a form of offshore platform built predominantly with wood, and can be found in waters off Malaysia, the Philippines and Indonesia, while only a handful remains around Singapore due to rapid urbanisation.

Friday, April 1, 2011

Have You Ever Been Poison After Eating Fish?

There are two pretty good ways to get food poisoning from eating fish. Anyone who eats fish can get ciguatera or scombroid poisoning. Fish poisoning is more common in coastal areas. So take care.

Ciguatera poisoning: This happens when you eat a reef fish (any fish living in warm tropical water) that has eaten a certain poisonous food. This poison does not go away when the fish is cooked or frozen.

Wednesday, March 30, 2011

River Fishing Tips

In my opinion, the most important thing to remember while river fishing is not to spook the water that you're about to fish. I've seen entirely too many anglers do this very thing. They're standing in the very water they probably should have fished first.

 The first tip is: When river fishing, remember to work the area that you want to fish in "sections". Don't just jump in and start fishing in the spot that you think looks the best or just fish the water directly below where you're wading. 

Friday, March 25, 2011

Choosing The Right Food For Your Tilapia

Do you know that there are 3 types of food pellet used for Tilapia breeding? You can get this from your local supermarket.

Starter Fish Pellet - For small Tilapia (1 to 2 inches) or at least 100 grams in weight.

Grower Fish Pellet - For medium size Tilapia or at least 100 to 500 grams in weight.

Finisher Fish Pellet - For large size Tilapia, above 500 grams in weight.


Wednesday, March 23, 2011

Fun Facts About Fish

Its been a while since I posted anything here. Ran into trouble with google but thats settled now. Got a better sponsor. Today I want to share some really funny fact about our underwater friends. Some of us like to keep pet fish, while others prefer to go out and spend the day catching fish. Either way fish are definitely one of God's unique creations. One piece of fun fact which seems to be under some debate is whether fish feel pain? I would tend to think they do. After all they are a living creatures. In this piece we will try and find some fun facts on fish. The next time you watch the fish in your tank maybe these little tidbits will go through your mind and make you think or at least smile.

Some fun fish facts:
  • -fish breath water
  • -they eat their own kind- that can't be very pleasant...sheeshhh

Wednesday, February 23, 2011

World Smallest Fish

Scientists have discovered a fish living in forest swamps on the Indonesian island of Sumatra that is only 7.9mm long. The species of fish belongs to the carp family and is called Paedocypris progenetica . It is the world's smallest vertebrate or backboned animal and believe it or not, is living in acid.

The tiny, see-through Paedocypris fish have the appearance of larvae and have a reduced head skeleton, which leaves the brain unprotected by bone. They live in dark tea-coloured waters with an acidity of pH3, which is at least 100 times more acidic than rainwater.

'This is one of the strangest fish that I've seen in my whole career', said Ralf Britz, zoologist at the Natural History Museum.

'It's tiny, it lives in acid and it has these bizarre grasping fins. I hope we'll have time to find out more about them before their habitat disappears completely.'

Thursday, February 17, 2011

How Japanese Solved Stale Fish Problem

It is interesting to know how Japanese solved the problem of stale fish. It could be a true event or a typical case study - whatever may be it could be an eye opener to all of us - to know that "for every problems, there are solutions"

The Japanese have a great liking for fresh fish. But the waters close to Japan have not held many fish for decades. So, to feed the Japanese population, fishing boats got bigger and went farther than ever. The farther the fishermen went, the longer it took to bring back the fish.

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